Daniel Delorme CCC, a 35-year culinary veteran, is known for his belief in local ingredients, culinary creations, and passion for cooking. The menu at Trendz best represents this and is a must to experience.

Merits and Accomplishments

"Atlantic Canadian Chef of the Year 2008"

• Active board member of the Nova Scotia Association of Chefs and Cooks (NSACC)
  
  
• Board member Canadian Culinary Federation (CCFCC) since 1996
  
  
• Strong supporter of our culinary youth, having given much of his time to Skills Canada, Team Nova Scotia, the Nova Scotia apprenticeship program and the Nova Scotia Junior Chefs
  
  
• NSACC Chef of The Year for 2000
  
  
• NSACC Chef of The Year for 2007
  
  
• Certified Chef de Cuisine Graduate, The highest accreditation in the culinary field with less than 1000 graduates in Canada