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Daniel Delorme CCC, a 25-year culinary veteran, is known for his belief in local ingredients, culinary creations, and passion for cooking. The menu at Trendz best represents this and is a must to experience.
Merits and Accomplishments
"Atlantic Canadian Chef of the Year 2008"
- Active board member of the Nova Scotia Association of Chefs and Cooks (NSACC)
- Board member Canadian Culinary Federation (CCFCC) since 1996
- Strong supporter of our culinary youth, having given much of his time to Skills Canada, Team Nova Scotia, the Nova Scotia apprenticeship program and the Nova Scotia Junior Chefs
- NSACC Chef of The Year for 2000
- NSACC Chef of The Year for 2007
- Certified Chef de Cuisine Graduate, The highest accreditation in the culinary field with less than 1000 graduates in Canada
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Wine & Dine
Trendz popular Wine Bar is the perfect place to gather with friends for a relaxing drink.
Surprise yourself with a new selection from our extensive wine cellar or try other favourites.
